Bottling Company Case Study Essay

I am the manager at a major bottling company. Customers have begun to strike up that the bottles of our brand of soda contains less than the advertised sixteen (16) ounces of product. My boss has asked me to check over and solve the problem at hand. I have asked my employees to pull and card the amount of soda in each of thirty (30) randomly selected bottles make the line from all the shifts at the bottling plant. 1. The following calculations show the mean, median and bar deviation for the case study.Mean =14.8The mean was calculated by get the sum of supply ounces in each bottle and then dividing that total by the exemplar size of thirty (30). Median = 14.8The median is derived from the itemize that is in the middle, once the measurements have been placed in chronological order. Since the sample size is an even number, the median is obtained by taking the average of the dickens numbers in the middle.Standard Deviation = 0.55033The standard deviation is the cheering root of the variance, which is average of the squares of the distance that each value is from the mean. 2. 95% sanction Interval = 6.056489716The CI (confidence interval) is a specialised interval estimate of disputation determined by using data obtained from a sample and the specific confidence level of the estimate.3. Conduct a hypothesis test to put forward if the claim that a bottle contains less than sixteen (16) ounces is supported. Clearly verbalise the logic of your test, the calculations, and the conclusion of your test. Unfortunately, I was unable to complete this step in the investigation for lack ofunderstanding and preparation. But, if I had to guess, I would say that the bottles do not contain the sixteen (16) ounces advertised. 4. Provide three (3) speculations as to why the bottles have less than sixteen (16) ounces of soda. The equipment was faulty in set up. measuredly designed to have less than sixteen (16) ounces for the purpose of expansion because acerbic pro ducts need to have room for built up pressure. If a bottle has been agitated in transportation, once it is opened, there will be an set off release of pressure. The calibration on the machine needs to be reset.In an effort to avoid the deficit in the future, the company can document frequent maintenance to the equipment to ensure proper function.